The popularity of goat milk is increasing day by day due to its nutritional properties and lower allergenic in comparison to cow milk. In a recent study, PERSPECTIVE ROLE OF GOAT MILK AND PRODUCTS, it's reported that goat milk differs from cow milk in higher digestibility, low-fat content and has high medicinal value. Goat Milk as a functional food is increasingly becoming popular because of its nutritional and medicinal properties. It can be used as therapy against different problems.
International Journal of Chemical Studies
India having the second largest goat population and some of the great milch breeds like Jamunapari, Beetal, Surti,
Goat Milk has superior digestibility, the composition of fatty acids and its content of bio active compounds seem to provide properties suitable for
Goat milk is called as NEROGA(without ailments) by natives who are engaged in Goat rearing across India. Whenever you discuss