As different species have the different composition characteristics, the quality of products produced from them will also be different. Goat has the ability to produce quality milk, which contains the higher amount of calcium, magnesium and phosphorus than cow milk. The popularity of goat milk is increasing day by day due to its nutritional properties and lower allergenicity in comparison to cow milk. In a recent study, PERSPECTIVE ROLE OF GOAT MILK AND PRODUCTS, it's reported that goat milk differs from cow milk in higher digestibility, low-fat content and has high medicinal value. Goat Milk as a functional food is increasingly becoming popular because of its nutritional and medicinal properties. It can be used as therapy against different problems. Goat Milk can be a future trend in the field of medicine because of its several reported health benefits. Goat Milk and its products are the essential niches in the dairy industry.
International Journal of Chemical Studies
India having the second largest goat population and some of the great milch breeds like Jamunapari, Beetal, Surti,
Goat Milk has superior digestibility, the composition of fatty acids and its content of bio active compounds seem to provide properties suitable for
Goat milk is called as NEROGA(without ailments) by natives who are engaged in Goat rearing across India. Whenever you discuss