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Goat Milk Ghee traces its roots to the ancient history of Ayurveda, where it was viewed as more than a food substance. Ayurveda considered Goat Milk Ghee as a scared, medicinal, cleansing and nourishing food. Ghee, the clarified butter, which is beautiful golden yellow substance, is extracted from the milk of various animals. Goat Milk Ghee obtained from the butter made out of Goat Milk, which is considered the best fit for human consumption as it has diversified levels of nutrients that add immense value to well-being.

Dengue has become a major health issue in Delhi/NCR especially during and just after the rainy season. Deficiency of Selenium and reduced platelet count are some of the complications of Dengue Fever, which according to researchers are well taken care of by having goat milk.

Goat milk can enhance your digestion process and relieve you of all the unwarranted discomfort you have been experiencing till now. So go on and try this tasty and healthy alternative to cow’s milk. This is one decision you will not regret.

Goat Milk serves as an energy source, acts as a solvent for fat soluble vitamins and provides essential healthy fatty acids. Goat milk contains only minimal fat which is mainly composed of polyunsaturated fatty acids and omega fats.

There is a natural decline in the bodily functions as a person ages, which slows down the body’s ability of nutrient intake and absorption. With old age crops up numerous obstacles that comes in the way of wholesome nutrition.

Milk has long been used by those trying to build muscle mass as an effective source of protein. Research revealed that consuming goat milk after exercise produced significantly better muscle gain and fat loss results compared to carbohydrate-based sports drinks.

Goat milk has a wonderful soothing effect on inflamed and irritated skin. The presence of fat molecules in it has resulted in goat milk possessing some amazing anti-inflammatory properties which provides relief to those with extremely sensitive skin.

Goat’s milk is literally a trove of nutrients and has everything needed to keep you healthy.  Its chemical composition is much closer to human’s milk in comparison to other available options of milk. Hence it can be easily assimilated and digested by the body