Goat Milk Ghee traces its roots to the ancient history of Ayurveda, where it was viewed as more than a food substance. Ayurveda considered Goat Milk Ghee as a scared, medicinal, cleansing and nourishing food. Ghee, the clarified butter, which is beautiful golden yellow substance, is extracted from the milk of various animals. Goat Milk Ghee obtained from the butter made out of Goat Milk, which is considered the best fit for human consumption as it has diversified levels of nutrients that add immense value to well-being.
