Chevre mixed with fresh chives, olive oil and dry herbs
Great consideration is taken in preparing our Chevre from fresh and free-range goat milk to maintain the right semisoft consistency, moisture, and earthy flavouring. Chevre pairs well as a mid-day snack as a dip or a post-meal dessert cheese.
- Review
- Ask a Question
Customer Reviews
Based on 3 reviews
Write a review
Have a Question?
Be the first to ask a question about this.