Our Goat Milk Ghee is a deeply rejuvenating power food and is a boon for healthy well-being. We use milk from free range goat and prepare it through the traditional method of butter churning. This ensures that our ghee is not only tasty but also easily digestible.
Goat Milk Ghee, is considered the best fit among other Ghee, for human consumption as it has diversified levels of nutrients that add immense value to well-being. Even Ayurveda considered Goat Milk Ghee as a scared, medicinal, cleansing and nourishing food.
Goat milk ghee is an excellent source of fat-soluble vitamins including vitamin A. The Vitamin A in goat milk ghee not only usable by the body but also contains the fatty acid, which is required for absorption. Moreover, goat milk ghee contains lower proportions of insoluble volatile fatty acids which make it highly antimicrobial, which prevents the body from infections and other related diseases. It also safeguards the body from iron and magnesium deficiencies. It has minerals such as zinc, calcium, copper, potassium and magnesium in ample amount, which add immense value to the skin health and make all sensory organs more efficient.
With so many benefits to offer, it is just the right addition we need to make in our daily consumption.