International Journal of Chemical Studies, Case Study by Kavita Banjare, Manikant Kumar, Rajnikant Kumar, S Kartikyen, BK Goel and Sudhir Uprit
The popularity of goat milk is increasing day by day due to its nutritional properties and lower allergenic in comparison to cow milk. In a recent study, PERSPECTIVE ROLE OF GOAT MILK AND PRODUCTS, it's reported that goat milk differs from cow milk in higher digestibility, low-fat content and has high medicinal value. Goat Milk as a functional food is increasingly becoming popular because of its nutritional and medicinal properties. It can be used as therapy against different problems.
International Journal of Chemical Studies