Origin of Kefir
Kefir came to Russia from North Caucasus and has been traditionally made and consumed for centuries now. Kefir is made with kefir grains (usually looks like sabudana or little florets of cauliflower), which are used as a culture and added to milk at a particular temperature and left to ferment overnight.
If you're looking for a perfect mid-day meal to give your immunity and gut a boost, try out our Goat Milk Kefir today.