Goat Milk Ghee
100% Authentic Ghee
Indulge in the rich, aromatic goodness of Courtyard Farms Goat Milk Ghee, a nutritious and delectable alternative to traditional cow's milk ghee. Meticulously crafted from our 100% natural, hormone-free goat milk using the traditional bilona method, our ghee boasts a golden hue and a distinctively delightful taste. Free from preservatives and chemicals, and suitable for those with lactose sensitivity, Courtyard Farms Goat Milk Ghee is your go-to choice for a flavorsome and healthful cooking experience.
Key USPs:
- 100% Natural & Farm-Fresh: Made from high-quality, free-range goats' milk on our sustainable farm.
- Traditional Bilona Method: Crafted using an age-old technique, ensuring a superior taste and texture.
- Preservative & Chemical-Free: No artificial additives, offering a pure and unadulterated ghee experience.
- Lactose-Friendly: A suitable alternative for those with lactose sensitivity or intolerance.
- Nutrient-Rich: Packed with essential vitamins, minerals, and healthy fats for a balanced diet.
- Distinct Flavor & Aroma: Golden hue and a unique, delectable taste that enhances your culinary creations.
- Environmentally Conscious: Produced with eco-friendly practices and a focus on animal welfare.
Need help with Purchasing?
Contact our customer success team at +919971383039. They are always available for your query. You can WhatsApp or Direct Call on it.
At Courtyard Farms
our mission is to provide premium, natural dairy products that enhance the well-being and culinary experiences of our customers. We are dedicated to producing fresh, preservative-free goat milk and artisanal dairy products that cater to health-conscious individuals, gourmet enthusiasts, and families with dietary restrictions. Our commitment to quality, sustainability, and customer satisfaction drives us to deliver nutrient-rich, easily digestible, and ethically produced dairy options that support a healthy lifestyle.
Our Goats, Our Promise
As ethical goat farmers, we prioritize our goats' welfare and the farm's sustainability. Our goats graze on organic pasture, receive fresh water, a balanced diet, and regular vet care. We avoid artificial hormones and practice responsible breeding, promoting a compassionate and sustainable agricultural system.
Frequently Asked Questions
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Yes, most of the lactose is removed during the ghee-making process, making it suitable for lactose-sensitive individuals.
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Goat milk ghee is rich in vitamins A, E, and K, promotes digestion, and has anti-inflammatory properties.
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Store it in a cool, dry place away from sunlight; refrigeration is not necessary.
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It is made using the traditional bilona method, where goat milk is churned to butter and simmered to create pure ghee.
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Yes, it has a high smoke point, perfect for sautéing, frying, and baking.