Goat cheese is a versatile and delicious ingredient that can add a unique flavour and texture to any dish. As a premium goat milk dairy brand, Courtyard Farms offers a range of goat milk products free from preservatives and chemicals, making them a healthy and ethical choice for your consumption. 

This article will give you some delicious recipes and tips on using goat cheese in your cooking. 

Goat Cheese and Tomato Tart 

This simple and delicious tart is perfect for a light lunch or as a starter for a dinner party. The combination of juicy tomatoes and creamy goat cheese is a classic, and this tart is easy to make, even if you're new to cooking. 

Ingredients: 

• 1 sheet of puff pastry 
• 3-4 medium-sized tomatoes 
• 4 oz Courtyard Farms goat cheese 
• 2 tablespoons olive oil 
• Salt and pepper, to taste 
• Fresh basil leaves to garnish 

Instructions: 

1. Preheat your oven to 200°C. 
2. Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 1/8 inch (3mm). 
3. Cut the tomatoes into thin slices and spread them evenly over the puff pastry, leaving a border of about 1 inch (2.5cm) around the edge. 
4. Crumble the goat cheese over the tomatoes. 
5. Drizzle with olive oil and season with salt and pepper to taste. 
6. Bake in the oven for 20-25 minutes or until the pastry is puffed and golden brown. 
7. Remove from the oven and let cool for a few minutes. 
8. Garnish with fresh basil leaves and serve. 

Goat Cheese and Honey Stuffed Figs 

This delicious and simple appetizer is perfect for a dinner party or as a snack. The combination of sweet honey and tangy goat cheese is a match made in heaven, and the figs provide a juicy and slightly chewy texture that's perfect for stuffing. 

Ingredients: 

• 12 fresh figs 
• 4 oz Courtyard Farms goat cheese 
• 2 tablespoons honey 
• Balsamic vinegar to drizzle 
• Fresh mint leaves to garnish 

Instructions: 

1. Preheat your oven to 200°C. 
2. Cut a small slice from the top of each fig and gently scoop out some of the centres to create a well. 
3. Fill each fig with a small spoonful of goat cheese. 
4. Drizzle with honey and a splash of balsamic vinegar. 
5. Bake in the oven for 10-12 minutes or until the figs are tender and the cheese is melted. 
6. Remove from the oven and let cool for a few minutes. 
7. Garnish with fresh mint leaves and serve. 

Goat Cheese and Spinach Stuffed Chicken Breasts 

This delicious and healthy main dish is perfect for a family dinner or entertaining guests. The combination of tender chicken, creamy goat cheese, and flavorful spinach is a winning combination, and the dish is easy to make, even if you're new to cooking. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 4 oz Courtyard Farms goat cheese 
• 2 cups fresh spinach leaves, chopped 
• 2 cloves garlic, minced 
• Salt and pepper, to taste 
• Olive oil for cooking 

Instructions: 

1. Preheat your oven to 200°C. 
2. Using a sharp knife, make a shallow cut into the thickest part of each chicken breast to create a pocket. 
3. Mix the goat cheese, spinach, garlic, salt, and pepper in a bowl. 
4. Fill the cheese and spinach mixture into the pockets of each chicken breast, making sure not to overstuff. 
5. Heat a large oven-safe pan over medium-high heat and add a splash of olive oil. 
6. Sear the chicken breasts for 2-3 minutes on each side or until lightly browned. 
7. Transfer the pan to the oven and bake for 15-20 minutes, until the chicken is cooked and the cheese is melted. 
8. Remove from the oven and let cool for a few minutes. 
9. Serve hot, and enjoy! 

In conclusion, goat cheese is a delicious and versatile ingredient that can add a unique flavour and texture to any dish. Courtyard Farms offers a range of 100% natural goat milk dairy products free from preservatives and chemicals. Whether you're a seasoned chef or a passionate cook, these delicious recipes are sure to inspire you. So why not give them a try and taste the difference that Courtyard Farms' high-quality goat cheese can make to your cooking?