HOW TO USE FETA?
Feta is a tangy Greek cheese that can be eaten plain, crumbled over salads, or melted between layers of flaky pastry. Here are the top ways you can use Feta in your meals and relish its taste.

• Greek pastries -Spanakopita and Tiropita (Greek for "spinach pie" and "cheese pie," respectively) are savoury Greek pastries made with feta cheese and other ingredients sandwiched between layers of flaky phyllo. They're salty, crunchy, and perfect for breakfast or snacking.
  
• Salads- Feta cheese is frequently crumbled over green salads, such as spinach with radishes or broccoli salad. Feta is a vital component for Greek salad, vegetable salad with sliced tomatoes, cucumbers, onions, and olives topped with a piece of feta cheese.
  
• Roasted vegetable sides- Feta melts fast in hot meals, making it ideal for finishing roasted vegetables like roasted beets or oven-baked green beans with almonds and feta.
  
• Feta and olive oil- Feta cheese is a delicious appetizer, especially when drizzled with olive oil and sprinkled with oregano or red pepper flakes. It can be eaten alone or paired with toasted bread pieces.
  
• Pizzas and flatbreads- Feta cheese may be used as a mozzarella alternative or crumbled topping on any pizza or flatbread.  It is especially popular with flatbreads with other Greek ingredients like olives and onions.
  
• Grilled feta- Grilling feta cheese slices (on a grill or in the oven) brings out the tanginess of the cheese. Herbed or peppered grilled feta is commonly served with toast or crackers.