AJYAA - June 2018

THINK HEALTH THINK GOAT MILK

Do you know?

Goat milk contains Selenium- an essential trace mineral and a powerful antioxidant that plays a vital role in boosting the immunity  

Perspective role of goat milk and products: A review

International Journal of Chemical Studies, Case Study by Kavita Banjare, Manikant Kumar, Rajnikant Kumar, S Kartikyen, BK Goel and Sudhir Uprit

Goat milk contains higher amount of vitamins, minerals and lower amount of lactose than cow milk, which is beneficial for lactose intolerance patients. It also contains trace elements, enzymes, protein and polyunsaturated fatty acids. The unique characteristics of goat milk have been fairly surveyed regarding nutritional value and some health benefits. Goat milk and its products thereof may be useful for fast brain development, curing dengue fever, lactose intolerance, digestive utilization of fat, anti-inflammatory, anti-carcinogenic properties, anti-microbial activity and less allergenic as an infant formula.

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