AJYAA - July 2018

Did you know?

Goat Ghee contains high level of Vitamin A, B2, C and D, which add immense value to the overall well-being

Goat Ghee: A Treasure of Nutrients

Goat Milk Ghee, a form of clarified butter, finds its roots in the Ancient Ayurveda. An essential power food, it has been a widely popular dairy product in the Indian cuisine. The word Ghee evolves from the Sanskrit word ‘Ghrita’, which means ‘to make bright’. It's one of the Super Foods and is deeply rejuvenating, powerfully health-boosting and keeps you healthy and radiant. All in all it is a supreme health tonic.

Goat Milk ghee offers myriad of health benefits as it has a wide variety of vitamins, minerals and other trace elements* as well as an enriching mix of high fatty acid and calcium.

Goat Milk ghee possesses diversified levels of nutrient absorption and retention capabilities, which safeguard the human body from getting affected by any disease. It also boosts the performance of the immune system immensely. Regular consumption of this super food upholds and improves the human metabolism.

*rare elements like Selenium and Manganese, essential for the proper working of biological system


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